Winners of their individual County Cooking competitions converged on the Social Centre in Shurdington on
Sunday 2nd April to compete in producing a very high class 3-course meal for 4 on conventional gas cookers.
Ten teams from Scout Groups in the South West of England took part namely:
Bourne Valley - 1st Wellington - 2nd Marlborough - 1st Wilstone - Pinkneys Green
15th Cheltenham (SHURDINGTON) - 2nd Bulford - Hunsdon - 3rd Upton - 2nd Twining
Judges Pauline, Norman, David and John, went round at all stages of cooking giving points for Menu, Dress, Team work,
Food preparation, Theme which this year was a Charity of their choice, table setting, timing, service,
and most important, points for their Starter, Main and Dessert dishes. All judges remarked on the very high standard of
cooking and how the scouts seemed to be enjoying the experience.
Prizes were presented by Tom Wills, President of Gloucestershire Scouts.
(Gloucestershire
ECHO report - 6th April 2006)
RESULTS
1st = Bourne Valley - 2nd =
3rd Upton - 3rd = 15th Cheltenham (SHURDINGTON)
Best Dessert: 1st = Bourne Valley - 2nd = 1st Wilstone - 3rd = 15th
Cheltenham (SHURDINGTON)
(For the sake of security no names
are included in this website. Copyright is waived for Scouting purposes
only)
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